Saturday, April 7, 2012

Pimp your chips and leave taro to the pros...

Awesome! I can make my own low fat, corn-free chips in 3 mins. It works! Thanks to Dr. Oz and! Season AFTER (cinnamon, sea salt, whatever). Btw. I tried making taro root chips-they were great-tasted like pringles, but I broke out in hives on my hands. Fantastic. Yum!

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