Friday, May 24, 2013

Mashy Tater Taters! Prison free!

Mostly ovo vegan intersects with yeast-free diet is all the allergies.

No bread
No potatoes
No wine

My dad said "they eat better in prison".

I won't go into the nitty gritty, but it seems to be working.

Years ago I tried making mashed 'taters From cauliflower.

Cauliflower. That hideous, mealy white stuff that could barely be disguised by cheese sauce as a kid. Bleah.

But then.

Nice dinner out with my guy and friends and I was served scallops with  cauliflower purée. It was so good.

Steam 1 head cauliflower florets
Add 1/4 C water at a time to purée

Butter, S & P to taste. 

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