Monday, May 14, 2012

Allergy-free Shrimp tacos

There's a place that has shrimp tacos to die for-Fuego's. I will drive a long way to get them. After shopping for items on a crowded Mother's day at my neecesary-nemesis, Whole Foods-I have come up with something v close!: Remoulade Sauce: 1 cup soy-free veganaise
1/4 cup taco sauce
2 T horseradish brown mustard
2 T extra-virgin olive oil
2 T lemon juice
1 teaspoon Worcestershire sauce
Tsp garlic powder. Tsp onion powder
Sea salt to taste
Mix and set aside. ************************pre-chopped cabbage-wilt in pan after cooking shrimp. Shrimp-peeled and cooked to light pink-just barely. Add cabbage. Brown rice tortilla zapped for 1min. Fill taco with shrimp mix, sliced avocado, remolaude sauce. VIOLA! :p

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