The journey of one food-allergic woman finding joy in food again. Yes, it's happening.
Saturday, April 7, 2012
Pimp your chips and leave taro to the pros...
Awesome! I can make my own low fat, corn-free chips in 3 mins. It works! Thanks to Dr. Oz and amazon.com! Season AFTER (cinnamon, sea salt, whatever). Btw. I tried making taro root chips-they were great-tasted like pringles, but I broke out in hives on my hands. Fantastic. Yum!
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