Low Cal/Low Fat Nit Noi Hurry Curry Red -my version

Easter morning.

I'm craving. NitNoi "Hurry Curry Red" like nobody's business.

I drive there.

Closed.

Arrgg!

I google "Asia market" and find one.             

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Here's my recipe:

*1lb chicken breast cut to bite-size pieces.

*1T coconut oil

*1-3.5 T Mae Ploy Red Curry Paste (this is the Panang curry with shallots and shrimp paste). www.amazon.com

*2 cans La Croix Coconut sparkling water

*long beans or green beans with ends cut off (3-4 handfuls).

*2 cups bite-size slice fresh tomato

*1 20oz. can pineapple chunks-drained.

*Thai basil (or sweet basil) fresh.

*1 fist-sized red potato microwaved for 6+ minutes until soft.

6 T potato starch dissolved in cold water

          

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Large frying pan.

Med High heat.

Add coconut oil and curry paste.

Add 2 C of LaCroix coconut water-mix paste/oil/water in pan until it boils.

Add chicken. Stir.

Add rest of LaCroix water and stir until bubbly.

Add green beans.

Add potato chunks.

Add pineapple chunks. Simmer until beans a bit soft.

Add tomato and basil.

Slowly add the potato starch mixed with water until sauce seems to thicken.

Serve with more basil. :p
****so, calories and servings*** best estimate from ingredients and math skills....
Serves 3 (2 if you are nutso for Nit Noi)
Calories  365
Fat g           7