CORN. Its EVERYWHErE!!! Like a horror movie. Iodized salt has "Dextrose" (corn) as a de-caking agent. Arggggg! Plan B: take iodine as a supplement, but how much? Ah, 150mcg/day. So, kelp supplements-but without soy or wheat...arggg!!!! Solgar sells one that is kosher and other allergen-free. Yay amazon.com!
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