No bread
No potatoes
No wine
My dad said "they eat better in prison".
I won't go into the nitty gritty, but it seems to be working.
Years ago I tried making mashed 'taters From cauliflower.
Cauliflower. That hideous, mealy white stuff that could barely be disguised by cheese sauce as a kid. Bleah.
But then.
Nice dinner out with my guy and friends and I was served scallops with cauliflower purée. It was so good.
Steam 1 head cauliflower florets
Add 1/4 C water at a time to purée
Butter, S & P to taste.
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